Safety boots for the professionals in the agri-food industry :
This safety boot is made of EVA, a robust and very light material. During the manufacturing process, theentire boot is injected into the mass, which forms a single block, without seams or gluing. This process significantly increases the durability of the equipment. This boot is specially designed for bakers, cheese makers, brewers, butchers, etc.
Compliant with the SB safety standard, this protective equipment has a 200 joule toe cap to protect the user against heavy falling objects. This boot also has ananti-puncture sole. The sole also features Micro Grip for total adhesion on oily surfaces. For maximum comfort in use, the inside of the boot is breathable and very hygienic to prevent possible odours from perspiration. For easy removal of the shoes without having to bend down, a lug has been integrated on the heel.
The maintenance of this boot is quick and easy.
- Large studs and Micro Grip underside
- Lug moulded into the mass
- Insulating socks (down to -30°C)
- SB safety norm